THE CRAFT

The Art of Brewing

Great coffee starts with great brewing. Explore our guides for every method.

Brewing Methods

Master the Perfect Cup

French Press

Rich, full-bodied, and forgiving — the perfect everyday method for a robust cup.

Ratio

1:15

Grind

Coarse

Time

4 min

Temp

96°C

How to Brew

  1. Boil water and let it cool for 30 seconds
  2. Add coarse-ground coffee to the press (about 30g for 450ml)
  3. Pour water over the grounds and stir gently
  4. Place the lid on and wait 4 minutes
  5. Press the plunger down slowly and evenly
  6. Pour immediately into your cup and enjoy

Pour Over

Clean, bright, and nuanced — the purist's choice for highlighting origin flavours.

Ratio

1:16

Grind

Medium

Time

3–4 min

Temp

94°C

How to Brew

  1. Place a paper filter in the dripper and rinse with hot water
  2. Add medium-ground coffee to the filter (about 20g for 320ml)
  3. Pour a small amount of water to bloom the grounds — wait 30 seconds
  4. Slowly pour the remaining water in a steady circular motion
  5. Allow all water to drip through completely
  6. Remove the dripper, swirl and serve

Espresso

Intense, concentrated, and velvety — the foundation of café culture.

Ratio

1:2

Grind

Fine

Time

25–30 sec

Temp

93°C

How to Brew

  1. Grind beans to a fine, consistent texture
  2. Dose 18–20g into the portafilter and distribute evenly
  3. Tamp firmly and evenly with consistent pressure
  4. Lock the portafilter into the group head
  5. Start extraction — aim for 36–40ml in 25–30 seconds
  6. Serve immediately for peak crema and flavour

Cold Brew

Smooth, sweet, and refreshing — a patient brew for warm days.

Ratio

1:8

Grind

Extra Coarse

Time

12–24 hrs

Temp

Cold

How to Brew

  1. Combine extra coarse-ground coffee with cold filtered water
  2. Stir gently to ensure all grounds are fully saturated
  3. Cover and refrigerate for 12–24 hours
  4. Strain through a fine mesh filter or cheesecloth
  5. Dilute the concentrate with water or milk to taste
  6. Serve over ice and enjoy the smooth finish

Pro Tip

Always Use Fresh, Filtered Water

Water makes up over 98% of your cup. Using fresh, filtered water at the right temperature is the single most impactful thing you can do to improve your brew. Avoid distilled or softened water — your coffee needs minerals for proper extraction.

Freshly Roasted

Always roasted to order for peak flavour in every cup

Single Origin

Premium beans sourced from the world's finest growing regions

Ethically Sourced

Sustainably harvested with care for the land and its people

Quality Assured

Rigorous standards from origin to your cup