Kenya
Kenya
★★★★★ 4.9 · Based on 200+ reviews
Kenya is a vibrant single-origin coffee celebrated for its bright acidity, citrus-forward profile, and elegant floral character. Sourced from Othaya in Nyeri County at elevations between 1,700 and 1,890 meters, this coffee benefits from rich volcanic soil and ideal growing conditions that enhance clarity, sweetness, and complexity in the cup. The beans, comprising classic Kenyan varieties such as SL28, SL34, Ruiru 11, and Batian, are fully washed and dried on raised beds, a meticulous process that preserves their distinctive effervescent, sparkling quality.
In the cup, expect lively notes of orange and lemon supported by a clean, floral aroma and a crisp, refreshing finish that makes this an excellent choice for black coffee drinkers and filter brew enthusiasts. Its structure and acidity shine in pour-over and manual brewing methods, but it also performs beautifully in French press and drip setups for a more rounded, aromatic experience. Available in multiple grinds and sizes, Kenya offers a refined, memorable single-origin experience for those who want to explore the best of East African coffee.
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Single-origin Kenyan coffee with bright acidity and effervescent notes of orange, lemon, and florals.
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Grown in Othaya, Nyeri County at 1,700–1,890 m and fully washed then dried on raised beds for exceptional clarity and sweetness.
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Features SL28, SL34, Ruiru 11, and Batian varieties, ideal for pour-over, filter, and other manual brew methods.
Roasted to order — ships within 48hrs
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Roasted to Order
Premium Arabica
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Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
Kenya is a vibrant single-origin coffee celebrated for its bright acidity, citrus-forward profile, and elegant floral character. Sourced from Othaya in Nyeri County at elevations between 1,700 and 1,890 meters, this coffee benefits from rich volcanic soil and ideal growing conditions that enhance clarity, sweetness, and complexity in the cup. The beans, comprising classic Kenyan varieties such as SL28, SL34, Ruiru 11, and Batian, are fully washed and dried on raised beds, a meticulous process that preserves their distinctive effervescent, sparkling quality.
In the cup, expect lively notes of orange and lemon supported by a clean, floral aroma and a crisp, refreshing finish that makes this an excellent choice for black coffee drinkers and filter brew enthusiasts. Its structure and acidity shine in pour-over and manual brewing methods, but it also performs beautifully in French press and drip setups for a more rounded, aromatic experience. Available in multiple grinds and sizes, Kenya offers a refined, memorable single-origin experience for those who want to explore the best of East African coffee.
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Single-origin Kenyan coffee with bright acidity and effervescent notes of orange, lemon, and florals.
-
Grown in Othaya, Nyeri County at 1,700–1,890 m and fully washed then dried on raised beds for exceptional clarity and sweetness.
-
Features SL28, SL34, Ruiru 11, and Batian varieties, ideal for pour-over, filter, and other manual brew methods.
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup