Whiskey Barrel Aged
Whiskey Barrel Aged
★★★★★ 4.9 · Based on 200+ reviews
Whiskey Barrel Aged is a distinctive specialty coffee that brings together the depth of Guatemalan single origin beans with the character of premium bourbon barrels. Green coffee is rested for 30 days in freshly emptied whiskey barrels, allowing it to slowly absorb complex notes of oak, vanilla, and spirits before being roasted to order for peak freshness and flavour. The result is a smooth, full‑bodied cup where rich coffee character meets subtle barrel‑aged nuance, ideal for slow sipping, special occasions, or anyone looking for a standout coffee experience.
Because each batch is aged and roasted to order, this coffee offers a more artisanal, small‑batch feel than standard blends. It performs beautifully in pour‑over, French press, and espresso, where the barrel influence can really shine, and it pairs especially well with milk or cream for an indulgent, dessert‑like drink. With multiple grind options and sizes, Whiskey Barrel Aged is a strong choice for customers seeking something memorable within a specialty collection.
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Single origin Guatemalan coffee aged 30 days in bourbon barrels, then roasted to order for maximum flavour.
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Smooth, full‑bodied cup with layered notes of oak, vanilla, and subtle whiskey character over rich coffee.
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Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to order — ships within 48hrs
Free shipping on all orders over $50
Roasted to Order
Premium Arabica
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Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
Whiskey Barrel Aged is a distinctive specialty coffee that brings together the depth of Guatemalan single origin beans with the character of premium bourbon barrels. Green coffee is rested for 30 days in freshly emptied whiskey barrels, allowing it to slowly absorb complex notes of oak, vanilla, and spirits before being roasted to order for peak freshness and flavour. The result is a smooth, full‑bodied cup where rich coffee character meets subtle barrel‑aged nuance, ideal for slow sipping, special occasions, or anyone looking for a standout coffee experience.
Because each batch is aged and roasted to order, this coffee offers a more artisanal, small‑batch feel than standard blends. It performs beautifully in pour‑over, French press, and espresso, where the barrel influence can really shine, and it pairs especially well with milk or cream for an indulgent, dessert‑like drink. With multiple grind options and sizes, Whiskey Barrel Aged is a strong choice for customers seeking something memorable within a specialty collection.
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Single origin Guatemalan coffee aged 30 days in bourbon barrels, then roasted to order for maximum flavour.
-
Smooth, full‑bodied cup with layered notes of oak, vanilla, and subtle whiskey character over rich coffee.
-
Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup