African Espresso
African Espresso
★★★★★ 4.9 · Based on 200+ reviews
African Espresso is a medium–dark roast blend that brings together coffees from Kenya, Tanzania, and Ethiopia to create a rich, punchy espresso‑style cup. With the brightness and fruit character of East African origins balanced by deeper roast notes, it delivers a shot that is both lively and full‑bodied, ideal for drinkers who want intensity without harsh bitterness. Whether pulled as a straight espresso or used as a base for milk drinks, African Espresso offers a flavourful, satisfying profile that stands up well in everything from cappuccinos and lattes to americanos.
Versatile and dependable, this blend is designed to work across multiple brew methods beyond the espresso machine, including moka pot, AeroPress, and strong drip brews for those who enjoy a bolder cup. Available in Coarse, Espresso, Standard, and Whole Bean grinds and a range of bag sizes up to 12 LB, it’s a practical choice for home users, busy households, and cafés looking for a distinctive African‑led espresso option.
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Medium–dark roast African blend with a rich body, lively brightness, and strong espresso character.
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Combines coffees from Kenya, Tanzania, and Ethiopia for a balanced mix of fruitiness and depth.
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Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
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Roasted to Order
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Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
African Espresso is a medium–dark roast blend that brings together coffees from Kenya, Tanzania, and Ethiopia to create a rich, punchy espresso‑style cup. With the brightness and fruit character of East African origins balanced by deeper roast notes, it delivers a shot that is both lively and full‑bodied, ideal for drinkers who want intensity without harsh bitterness. Whether pulled as a straight espresso or used as a base for milk drinks, African Espresso offers a flavourful, satisfying profile that stands up well in everything from cappuccinos and lattes to americanos.
Versatile and dependable, this blend is designed to work across multiple brew methods beyond the espresso machine, including moka pot, AeroPress, and strong drip brews for those who enjoy a bolder cup. Available in Coarse, Espresso, Standard, and Whole Bean grinds and a range of bag sizes up to 12 LB, it’s a practical choice for home users, busy households, and cafés looking for a distinctive African‑led espresso option.
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Medium–dark roast African blend with a rich body, lively brightness, and strong espresso character.
-
Combines coffees from Kenya, Tanzania, and Ethiopia for a balanced mix of fruitiness and depth.
-
Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup