Caramel
Caramel
★★★★★ 4.9 · Based on 200+ reviews
Caramel is a smooth, medium roast flavoured coffee that layers sweet, buttery caramel notes over a specialty‑grade single origin base. Roasted in small batches to a balanced medium profile, each batch is then carefully finished with high‑quality, all‑natural caramel flavouring oils while the beans are still warm, so the flavour binds evenly without overpowering the underlying coffee. The result is a comforting, dessert‑leaning cup that still tastes like real coffee, ideal for morning treats, afternoon pick‑me‑ups, or an easy after‑dinner option that feels indulgent but familiar.
Perfect for those who enjoy a sweeter profile, Caramel works beautifully black for a more aromatic, caramel‑accented experience or with milk and sugar for a creamier, latte‑style drink. With Coarse, Espresso, Standard, and Whole Bean grinds and bag sizes from 12oz up to 12 LB, it fits seamlessly into home brewing, gifting, and café menus looking for a reliably crowd‑pleasing flavoured option.
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Medium roast single origin coffee with all‑natural sweet, buttery caramel flavouring.
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Small‑batch roasted and flavoured while warm so the caramel notes stay balanced and coffee‑forward.
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Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes
Roasted to order — ships within 48hrs
Free shipping on all orders over $50
Roasted to Order
Premium Arabica
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Quality Assured
Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
Caramel is a smooth, medium roast flavoured coffee that layers sweet, buttery caramel notes over a specialty‑grade single origin base. Roasted in small batches to a balanced medium profile, each batch is then carefully finished with high‑quality, all‑natural caramel flavouring oils while the beans are still warm, so the flavour binds evenly without overpowering the underlying coffee. The result is a comforting, dessert‑leaning cup that still tastes like real coffee, ideal for morning treats, afternoon pick‑me‑ups, or an easy after‑dinner option that feels indulgent but familiar.
Perfect for those who enjoy a sweeter profile, Caramel works beautifully black for a more aromatic, caramel‑accented experience or with milk and sugar for a creamier, latte‑style drink. With Coarse, Espresso, Standard, and Whole Bean grinds and bag sizes from 12oz up to 12 LB, it fits seamlessly into home brewing, gifting, and café menus looking for a reliably crowd‑pleasing flavoured option.
-
Medium roast single origin coffee with all‑natural sweet, buttery caramel flavouring.
-
Small‑batch roasted and flavoured while warm so the caramel notes stay balanced and coffee‑forward.
-
Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup