Costa Rica
Costa Rica
★★★★★ 4.9 · Based on 200+ reviews
Costa Rica is a clean, vibrant medium roast that showcases the sweetness and clarity this origin is famous for. Sourced from micro farms in the Alajuela region at 1,300–1,445 meters on volcanic loam soils, it brings a structured, well-balanced cup with a gently bright, refreshing character. Eco-pulped and dried in the sun, this coffee preserves its natural sweetness and clarity, offering a polished, easy-drinking profile that works beautifully as a daily brew.
In the cup, you can expect notes of sweet apple, raisin, and honey, with a smooth body and a clean finish that suits both black coffee drinkers and those who enjoy adding milk. Versatile and reliable across brew methods, Costa Rica performs well in pour-over, filter, French press, espresso, and automatic drip, making it a strong choice for home, office, or hospitality use.
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Medium roast Costa Rica with a sweet profile of apple, raisin, and honey.
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Grown on micro farms in Alajuela (1,300–1,445 m) on volcanic loam soils, then eco-pulped and sun-dried for a clean, balanced cup.
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Features Caturra and Catuai varieties, available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to order — ships within 48hrs
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Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
Costa Rica is a clean, vibrant medium roast that showcases the sweetness and clarity this origin is famous for. Sourced from micro farms in the Alajuela region at 1,300–1,445 meters on volcanic loam soils, it brings a structured, well-balanced cup with a gently bright, refreshing character. Eco-pulped and dried in the sun, this coffee preserves its natural sweetness and clarity, offering a polished, easy-drinking profile that works beautifully as a daily brew.
In the cup, you can expect notes of sweet apple, raisin, and honey, with a smooth body and a clean finish that suits both black coffee drinkers and those who enjoy adding milk. Versatile and reliable across brew methods, Costa Rica performs well in pour-over, filter, French press, espresso, and automatic drip, making it a strong choice for home, office, or hospitality use.
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Medium roast Costa Rica with a sweet profile of apple, raisin, and honey.
-
Grown on micro farms in Alajuela (1,300–1,445 m) on volcanic loam soils, then eco-pulped and sun-dried for a clean, balanced cup.
-
Features Caturra and Catuai varieties, available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup