Guatemala
Guatemala
★★★★★ 4.9 · Based on 200+ reviews
Guatemala is a balanced, flavourful medium roast that delivers a comforting mix of richness, brightness, and sweetness in every cup. Sourced from smallholder farmers in the renowned Antigua region at 1,200–1,616 meters, this coffee benefits from volcanic loam soils and meticulous fully washed, sun-dried processing that enhance clarity, structure, and depth of flavour. With classic varieties like Bourbon, Catuai, Caturra, and Typica, it offers a reliable, crowd-pleasing profile that works beautifully as a daily drinker.
In the cup, you can expect layers of dark chocolate, bright fruit accents, and smooth butterscotch sweetness, making it versatile enough for both black coffee drinkers and those who prefer milk. It performs particularly well in filter, pour-over, and automatic drip, but also adapts nicely to French press and espresso-based drinks where its sweetness and body really shine. Available in multiple grinds and sizes, Guatemala is an excellent staple for home, office, or hospitality settings looking for a dependable, well-rounded coffee.
-
Medium roast Guatemala with a rich profile of dark chocolate, bright fruit, and butterscotch.
-
Grown by smallholder farmers in Antigua (1,200–1,616 m) on volcanic loam soil, then fully washed and sun-dried for a clean, structured cup.
-
Features Bourbon, Catuai, Caturra, and Typica varieties, available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to order — ships within 48hrs
Free shipping on all orders over $50
Roasted to Order
Premium Arabica
Free Shipping
Quality Assured
Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
Guatemala is a balanced, flavourful medium roast that delivers a comforting mix of richness, brightness, and sweetness in every cup. Sourced from smallholder farmers in the renowned Antigua region at 1,200–1,616 meters, this coffee benefits from volcanic loam soils and meticulous fully washed, sun-dried processing that enhance clarity, structure, and depth of flavour. With classic varieties like Bourbon, Catuai, Caturra, and Typica, it offers a reliable, crowd-pleasing profile that works beautifully as a daily drinker.
In the cup, you can expect layers of dark chocolate, bright fruit accents, and smooth butterscotch sweetness, making it versatile enough for both black coffee drinkers and those who prefer milk. It performs particularly well in filter, pour-over, and automatic drip, but also adapts nicely to French press and espresso-based drinks where its sweetness and body really shine. Available in multiple grinds and sizes, Guatemala is an excellent staple for home, office, or hospitality settings looking for a dependable, well-rounded coffee.
-
Medium roast Guatemala with a rich profile of dark chocolate, bright fruit, and butterscotch.
-
Grown by smallholder farmers in Antigua (1,200–1,616 m) on volcanic loam soil, then fully washed and sun-dried for a clean, structured cup.
-
Features Bourbon, Catuai, Caturra, and Typica varieties, available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup