Mexican Chocolate
Mexican Chocolate
★★★★★ 4.9 · Based on 200+ reviews
Mexican Chocolate is a smooth, medium roast coffee that layers rich chocolate notes with warm cinnamon and soft vanilla for a comforting, dessert‑style cup. Built on specialty‑grade single origin beans roasted in small batches to a balanced medium profile, it keeps the coffee character front and centre while adding a distinctly Mexican‑inspired chocolate twist that’s delicious on its own or served as an after‑dinner cordial alongside Tequila or Kahlua. Each order is carefully finished with high‑quality natural flavouring while the beans are still warm, ensuring the flavours bind evenly without overpowering the underlying coffee.
Versatile and easy to enjoy, Mexican Chocolate works beautifully as a cosy morning brew, an evening treat, or a café‑style flavoured coffee at home. It can be brewed in drip machines, pour‑over, French press, or espresso setups, and tastes great black for a more aromatic experience or with milk and sweetener for a richer, dessert‑leaning drink. Available in Coarse, Espresso, Standard, and Whole Bean grinds and in sizes from 12oz up to 12 LB, it’s well suited to both personal use and higher‑volume environments.
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Medium roast specialty‑grade single origin coffee with natural chocolate, cinnamon, and vanilla flavouring.
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Small‑batch roasted and flavoured while warm for a smooth, balanced cup that’s ideal on its own or as an after‑dinner cordial.
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Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to order — ships within 48hrs
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Roasted to Order
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Product Details
The Full Story
A rich, full-bodied blend with notes of dark chocolate, caramel, and toasted nuts, finishing with a hint of dried fruit and a smooth, lingering aftertaste.
Sourced from the highlands of Ethiopia and the mountains of Yemen, our beans are hand-selected for their exceptional character. Every origin is chosen for its unique terroir, and every relationship with our growers is built on trust, fairness, and a shared commitment to quality.
For best results, use 15g of coffee per 250ml of water heated to 92–96°C. We recommend a pour-over or French press method — brew for 3–4 minutes and adjust grind size to taste. For espresso, use a finer grind with 18g for a double shot.
Mexican Chocolate is a smooth, medium roast coffee that layers rich chocolate notes with warm cinnamon and soft vanilla for a comforting, dessert‑style cup. Built on specialty‑grade single origin beans roasted in small batches to a balanced medium profile, it keeps the coffee character front and centre while adding a distinctly Mexican‑inspired chocolate twist that’s delicious on its own or served as an after‑dinner cordial alongside Tequila or Kahlua. Each order is carefully finished with high‑quality natural flavouring while the beans are still warm, ensuring the flavours bind evenly without overpowering the underlying coffee.
Versatile and easy to enjoy, Mexican Chocolate works beautifully as a cosy morning brew, an evening treat, or a café‑style flavoured coffee at home. It can be brewed in drip machines, pour‑over, French press, or espresso setups, and tastes great black for a more aromatic experience or with milk and sweetener for a richer, dessert‑leaning drink. Available in Coarse, Espresso, Standard, and Whole Bean grinds and in sizes from 12oz up to 12 LB, it’s well suited to both personal use and higher‑volume environments.
-
Medium roast specialty‑grade single origin coffee with natural chocolate, cinnamon, and vanilla flavouring.
-
Small‑batch roasted and flavoured while warm for a smooth, balanced cup that’s ideal on its own or as an after‑dinner cordial.
-
Available in Coarse, Espresso, Standard, and Whole Bean grinds and in 12oz, 1 LB, 2 LB, 5 LB, and 12 LB sizes.
Roasted to Order
Every batch crafted fresh for peak flavour and aroma
Premium Arabica
Single-origin beans sourced from the world's finest regions
Sustainably Sourced
Ethically harvested with respect for the land and its people
Uncompromising Quality
Rigorous standards from origin to your cup